MEALS FOR FEBRUARY

Sunday	Monday	Tuesday	Wednesday	Thursday	Friday	Saturday
1 Breakfast Sausage, Egg, & Cheese Breakfast Sandwich	2 Breakfast See Extended Breakfast Menu	3 Breakfast See Extended Breakfast Menu	4 Breakfast See Extended Breakfast Menu	5 Breakfast See Extended Breakfast Menu	6 Breakfast See Extended Breakfast Menu	7 Breakfast See Extended Breakfast Menu
Lunch Corn Chowder Soup Chicken Fried Steak Mashed Potatoes Green Beans Ice Cream Bar	Lunch Tossed Salad Shrimp Scampi Angel Hair Pasta Roasted Asparagus Blistered Tomatoes Lemon Velvet Cake	Lunch Tossed Salad Lamb Stew with Herbed Orzo and Spaghetti Squash Apple Turnover with Puff	Lunch Tossed Salad Baked Ham Hawaiian Sweet Potato Casserole Sauteed Spinach Cherry cobbler	Lunch Tossed Salad Red Wine Braised Brisket & Carrots over Mashed Potatoes with a Demi Glaze Carmel Apple Crumble	Lunch Tossed Salad Marry Me Chicken Pasta Pumpkin Pie	Lunch Tossed Salad Maple Glazed Salmon with Wild Rice & Roasted Squash Butterscotch Pudding
Dinner Crispy Chicken Sandwich Carrot Raisin Salad	Dinner Soup of the Day Roasted Pork Loin W/Apple Chutney Smashed Red Potatoes Vegetable Normandy Key Lime Pie	Dinner Soup of the Day Four Cheese Ravioli in Brown Butter and Sage with Julienne Carrots Pumpkin Spice Cupcakes	Dinner Soup of the Day Chicken Ala King Over Fresh Baked Biscuit Chef Blend Vegetable Ice Cream Bars	Dinner Soup of the Day Meat Lovers Lasagna Pepperoni, Sausage Chicken with Tomato Sauce Side Caesar salad Italian bread & butter Gingerbread Cookies and Ice Cream	Dinner Soup of the Day Mushroom and Swiss Grilled Cheese French Onion Soup Pickle Spear Pumpkin Pie	Dinner Soup of the Day Meatball Marinara Sub with French Fries Maple Walnut Blondies

Sunday	Monday	Tuesday	Wednesday	Thursday	Friday	Saturday
8 Breakfast See Extended Breakfast Menu	9	10	11	12	13	14
Lunch Tossed Salad Bacon Meatloaf with Brown Sauce, Mashed Potatoes, & Steamed Broccoli Pound Cake w/ Apple Compote	Lunch Chicken Teriyaki Stir-Fried Rice Sesame Broccoli Cinnamon Coffeecake	Lunch Roasted Turkey Breast Cornbread Dressing Sweet Potato Casserole Sautéed Green Beans Chocolate Torte Cake	Lunch Catfish Etouffee with Steamed White Rice and Green Bean Almondine Salted Carmel Brownies Strawberry Shortcake	Lunch Buffalo Chicken Wings/tenders (Mild sauce), Carrot & celery sticks, Crispy curly fries Banana Splits	Lunch Beef and Guinness stew served with Irish Soda Bread Apple and Banana Bread with Salted Carmel	Lunch Smothered Shredded Chicken Burrito Refried Beans Spanish Rice Cherry Cobbler
Dinner Soup of the Day Monte Cristo Sandwich with Blueberry Coulis & Tater Tots Double Choc Orange Brownie	Dinner Beef Tamale Pie Fresh Pico Salsa Mexican Coleslaw Peach Crisp	Dinner Ham and Navy Bean Soup Gourmet Side Salad Jalapeno-Cheddar Cornbread Caramel Sundae	Dinner Chicken Davin with Peas and Onions Pecan Pie	Dinner Meat Lasagna Side Caesar salad Italian bread Mixed Berry Cobbler	Dinner Harvest Chicken Quinoa Bowl Tres Leches	Dinner Cobb Salad Dinner Roll Choice of Dressing Maple Glazed Sugar Cookies

Sunday	Monday	Tuesday	Wednesday	Thursday	Friday	Saturday
Lunch Apple Cider Glazed Pork Chops with Mashed Sweet Potatoes & Green Beans Chocolate Bread Pudding	Lunch Pork Papain Verde with Mashed Potatoes & Elote Fresh Fruit & Yogurt Parfait	Lunch Glazed Ham, Roasted Potatoes, and Candied Brussels Sprouts Texas Chocolate Cake	Lunch Sirloins Tips Steamed Rice W/Gravy Squash Medley Lemon Meringue Pie	Lunch Chicken Francese with Parmesan Orzo & Asparagus Tips Pumpkin Bars Pina Colada Cake	Lunch Solstice Salad- field greens, grilled chicken, feta, pecans, strawberries mini muffin Éclair cake Asparagus Vanilla Caramel Cake	Lunch Apple Cranberry Pork Loin, Herb Fingerling Potatoes, and Garlic Green Beans Bread Pudding
Dinner Cheese Ravioli with Marinara Sauce, Steamed Broccoli, and Garlic Bread Apple Crisp with Ice Cream	Dinner Chuckwagon Sandwich with Quick Pickled Beets & French Fries Chocolate Mousse	Dinner Chicken A La King Over a Biscuit Butter Squash Cranberry Cobbler	Dinner Pulled Pork Bourbon Baked Beans Marinated Cucumber Salad Cheesecake Marbled Brownie White Chocolate Blondies	Dinner Grilled Ham & Swiss with Sweet Potato Fries & Coleslaw Rice Pudding	Dinner Fish Fry Broccoli & carrot slaw Baked potato, sour cream Garlic bread Apple Crumb Pie	Dinner Chicken Tagine with Chickpeas over White Rice and Grilled Asparagus - Cranberry Crisp

Sunday	Monday	Tuesday	Wednesday	Thursday	Friday	Saturday
Lunch Fried Chicken Fritter Mac & Cheese Coleslaw Banana Cream Cake	Lunch Chicken Marsala with Pasta & Roasted Zucchini - Coconut Macaroons	Lunch Mahi Rockefeller with Rice Pilaf & Braised Kale Carrot Cake	Lunch Sage Roasted Pork Loin, Sweet Mashed Potatoes, Wilted Spinach Cream Filled Puffs	Lunch Chopped Steak w/ Mushrooms & Onions Baked Potato Grilled Cabbage Boston Crème Pie	Lunch BLT Wrap with Quinoa Salad & Broccoli Salad Butterscotch Pudding	Lunch Broiled lemon garlic fish Scalloped potatoes Asparagus Tiramisu Cheesecake
Dinner Sweet and Sour Shrimp Stir Fry Over Jasmine Rice Ice Cream	Dinner Tuna Melt with Sweet Potato Fries Gingersnaps	Dinner Beef Enchilada Casserole with Charro Beans & Rice Brownies with Cream Cheese Frosting	Dinner Barbecue Cheeseburger Lettuce & Tomato Onion Rings Orange Citrus Cake	Dinner Chicken Spaghetti Cob Corn Gourmet Garden Salad Peach Cobbler	Dinner Catfish Nuggets with Chef's Vegetable Blend Berry Crumb Cake	Dinner Coq au vin ( chicken, red wine) Angel hair pasta French green beans French vanilla Ice Cream