-Regular -Sausage and Pepperoni Pizza - Classic pizza topped with sausage, pepperoni and mozzarella cheese
Option 2: Spinach and Artichoke Pizza - Creamy spinach and artichoke topping with melted cheese
Sides - Side Salad
Fries
Dessert: Tres Leches Cake - Light sponge cake soaked in three milks, topped with whipped cream
Lunch
Fresh Garden Salad
Choice of Dressing
-Regular -Boeuf Bourguignon - French-style beef stew braised in red wine with mushrooms, carrots and onions
Option 2: Coq Au Vin - Chicken slowly simmered in wine with herbs, mushrooms and pearl onions
Hors d'Oeuvres - Baked Brie and Gougeres (French Cheese Puffs)
Dessert: Poached Pears - Pears gently simmered in spiced red wine syrup
Lunch
Fresh Garden Salad
Choice of Dressing
-Regular - Pork Schnitzel - Breaded pork cutlet fried golden brown and served with lemon wedge
Option 2: Stuffed Cabbage - Tender cabbage leaves filled with seasoned meat and rice, baked in tomato sauce
Sides - Mashed Potatoes
Glazed Carrots
Dessert: Chocolate Cream Pie - Silky chocolate filling with whipped topping and chocolate shavings
Lunch
Fresh Garden Salad
Choice of Dressing
-Regular - Fried Chicken Sandwich - Crispy fried chicken breast on a toasted bun with lettuce and mayo
Option 2: Fish Square Sandwich - Breaded fish fillet served sandwich-style with tartar sauce
Sides - Sweet Potato Fries
Pickle Spear
Dessert: Chocolate Pudding - Smooth and creamy chocolate dessert
Dinner
Soup De Jour:
Egg Drop Soup - Classic Chinese soup with delicate ribbons of egg
- Eggs Your Way - Fresh Eggs prepared to your preference: scrambled, fried, over-easy
- Side: Corned Beef Hash - Savory diced corned beef and potatoes cooked crisp
Lunch
Fresh Garden Salad
Choice of Dressing
-Regular -Beef Lasagna - Layers of pasta, beef, ricotta and marinara sauce baked until bubbly
Option 2: Vegetable Lasagna - A vegetarian version of lasagna layered with seasonal vegetables and creamy cheese
Sides - Garlic Bread
Mixed Vegetables
Dessert: Flan - Silky caramel custard with golden syrup glaze
Lunch
Fresh Garden Salad
Choice of Dressing
-Regular -Italian Roasted Chicken Leg Quarters - Tender roasted chicken seasoned with Italian herbs and spices
Option 2: Pierogies with Sauteed Onion Sauce - Traditional dumplings filled with potato and cheese, served with caramelized onions
Sides: Roasted Potatoes
Mixed Vegetables
Dessert: Chocolate Pudding - Smooth and creamy classic chocolate dessert
Lunch
Fresh Garden Salad
Choice of Dressing
-Regular: Chicago Dog - All-beef hot dog topped with relish, mustard, onions, tomatoes and pickle spear
Option 2: Breaded Shrimp - Golden-fried shrimp served crisp and hot
Sides - Onion Rings
Steamed Broccoli
Dessert: Sugar Cookies - Soft, buttery cookies with a sweet finish
Lunch
Fresh Garden Salad
Choice of Dressing
-Regular: Gyro and Pita with Cucumber Sauce - Greek-style spiced beef and lamb slices served with cool cucumber yogurt sauce
Option 2: Monte Cristo - Ham and cheese sandwich dipped in egg batter, grilled and served with powdered sugar
Sides - Onion Rings
Dessert: Apple Coffee Cake - Moist, spiced cake with apples and a buttery crumb topping
Lunch
Fresh Garden Salad
Choice of Dressing
-Appetizer: Deviled Eggs
-Regular: Roasted Turkey with Cranberry Sauce or Turkey Gravy - Juicy oven-roasted turkey paired with your choice of sweet-tart cranberry sauce or rich gravy
Option 2: Baked Ham - Glazed with brown sugar and baked until tender
Sides: Mashed Potatoes
Mac and Cheese
Stuffing
Green Beans
Dessert: Pumpkin Pie - Traditional Thanksgiving favorite with warm spices and creamy filling
Lunch
Fresh Garden Salad
Choice of Dressing
-Regular: Fried Calamari - Lightly breaded and fried calamari rings served crispy
Rice Pilaf
Mixed Vegetables
Option 2: Fried Bologna Sandwich - Pan-fried bologna served hot on a sandwich bun
French Fries
Dessert: Pecan Pie - Rich, nutty pie baked with caramelized pecans
Lunch
Fresh Garden Salad
Choice of Dressing
-Regular: Pork Fritter with Gravy - Breaded port patty topped with savory brown gravy
Option 2: Chili Glazed Tilapia - Baked tilapia fillet brushed with a sweet and spicy chili glaze
Sides: Steamed Rice
Broccoli
Dessert: Texas Sheet Cake
Dinner
Soup De Jour:
Split Pea - Creamy pea soup with herbs and smoky flavor
Entrée: Chicken Tenders
Onion Rings
Side Salad
Dessert - Ice Cream
Dinner
Soup De Jour:
Chicken Noodle - Comforting broth with tender noodles, vegetables and chicken
Entrée: Spaghetti and meatballs
Garlic Bread
Mixed Vegetables
Dessert - Ice Cream
Dinner
Soup De Jour:
Cabbage - Hearty soup made with cabbage, carrots and a light savory broth
Entrée: Shepherd's Pie with Mixed Vegetables - Layers of savory ground beef, vegetables topped with mashed potatoes baked to a golden brown
Dessert - Ice Cream
Dinner
Soup De Jour:
Cream of Tomato
Entrée: Marry Me Chicken Pasta - Tender chicken simmered in creamy sun-dried tomato sauce
Mixed Vegetables
Dessert - Ice Cream
Additional
Chef Salad
Egg Salad Sandwich
Beef Burger
Grilled Chicken Sandwich
Fruit Parfait
Additional
Chef Salad
Egg Salad Sandwich
Beef Burger
Grilled Chicken Sandwich
Fruit Parfait
Additional
Chef Salad
Egg Salad Sandwich
Beef Burger
Grilled Chicken Sandwich
Fruit Parfait
Additional
Chef Salad
Egg Salad Sandwich
Beef Burger
Grilled Chicken Sandwich
Fruit Parfait
Additional
Chef Salad
Egg Salad Sandwich
Beef Burger
Grilled Chicken Sandwich
Fruit Parfait
Additional
Chef Salad
Egg Salad Sandwich
Beef Burger
Grilled Chicken Sandwich
Fruit Parfait
Additional
Chef Salad
Egg Salad Sandwich
Beef Burger
Grilled Chicken Sandwich
Fruit Parfait
Sunday
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
30
Breakfast
Steel Cut Oatmeal
Or
Cold Cereal
- Vegetable Scramble -Eggs mixed with seasonal vegetables
- Side: Ham
1
2
3
4
5
6
Lunch
Fresh Garden Salad
Choice of Dressing
-Regular: Stuffed Chicken Breast - Juicy chicken breast stuffed with spinach and cheese, baked to perfection
Option 2: Beef Mushroom Stroganoff - Tender beef and mushrooms simmered in creamy sauce