-Regular -Sausage and Pepperoni Pizza - Classic pizza topped with sausage, pepperoni and mozzarella cheese
Option 2: Spinach and Artichoke Pizza - Creamy spinach and artichoke topping with melted cheese
Sides - Side Salad
Fries
Dessert: Tres Leches Cake - Light sponge cake soaked in three milks, topped with whipped cream
Lunch
Fresh Garden Salad
Choice of Dressing
-Regular -Boeuf Bourguignon - French-style beef stew braised in red wine with mushrooms, carrots and onions
Option 2: Coq Au Vin - Chicken slowly simmered in wine with herbs, mushrooms and pearl onions
Hors d'Oeuvres - Baked Brie and Gougeres (French Cheese Puffs)
Dessert: Poached Pears - Pears gently simmered in spiced red wine syrup
Lunch
Fresh Garden Salad
Choice of Dressing
-Regular - Pork Schnitzel - Breaded pork cutlet fried golden brown and served with lemon wedge
Option 2: Stuffed Cabbage - Tender cabbage leaves filled with seasoned meat and rice, baked in tomato sauce
Sides - Mashed Potatoes
Glazed Carrots
Dessert: Chocolate Cream Pie - Silky chocolate filling with whipped topping and chocolate shavings
Lunch
Fresh Garden Salad
Choice of Dressing
-Regular - Fried Chicken Sandwich - Crispy fried chicken breast on a toasted bun with lettuce and mayo
Option 2: Fish Square Sandwich - Breaded fish fillet served sandwich-style with tartar sauce
Sides - Sweet Potato Fries
Pickle Spear
Dessert: Chocolate Pudding - Smooth and creamy chocolate dessert
Dinner
Soup De Jour:
Egg Drop Soup - Classic Chinese soup with delicate ribbons of egg